Best Texas Wines of 2012

This year I had the opportunity to taste through some of Texas’s best wines in preparation for the next edition of The Wine Roads of Texas. The good news is, the state of the art is getting better each year.

I would describe about 10-15% of our wineries as capable of competing on the world stage, and if that sounds stingy, I would say the same thing about California. Even better, virtually every winery had at least one good wine. The best news for folks traveling in Texas is we are there are so many terrific wineries, including, of course, all three of my picks. The wines of 2012 included these three clear winners.

White Wine: Duchman Family Winery’s Vermentino – Cliff Bingham Vineyards. Start with some of the best organic grapes in the wine business from Bingham’s high plains farms and then add the perfect winemaker, Dave Reilly. He is making as good a Vermentino as you will find anywhere on earth.

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Red Wine: Becker Vineyards Cabernet Sauvignon Reserve – Canada Vineyard. I first tasted this wine along with a large group (two busloads!) of KLRU subscribers and was nearly speechless. When I recovered, I made sure the crowd understood they were tasting a benchmark. Given all the great newish wineries like William Chris, Pedernales, Inwood, etc. I have to admit being surprised that Becker, after 20 vintages, is still setting the standard.

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Dessert Wine: Dotson Cervantes Gotas de Oro. Restaurateur/Chef Damian Mandola called me a few months ago and asked me to come to lunch to meet the first Texas winemakers that would be represented in all Mandola’s markets. I was happy to come because Damian is a lot of fun and the people he wanted me to meet are two of my favorite folks in the Texas wine business, Alphonse Dotson and Martha Cervantes. We had a great time telling tall tales and tasting the wines with a few of Damian’s dishes. Not only did the Gotas de Oro have the unctuous sweetness you find in almost every sweet wine, it also had perfect acidity, something very few Texas dessert wines have.

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So there you have it. I wish I had the time and space to mention all the wonderful Texas wines I tasted this year. The important takeaway is, it is time to start visiting the many (25+) wineries within a two hour drive of Austin. All have a decent wine and many have wines that compare favorably with other U.S. wines. Then you’ll be able to discover the 10%-15% that really are world class. In the meantime, congratulations to Duchman, Becker, and Dotson Cervantes.

Wes Marshall

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Bill Blackman of William Chris Winery

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The first in a series of many videos aimed at outlining some of the vivid history of Texas wine. Whenever we get a chance to film the winemakers, farmers and other folks who have been important to this business we love so much, we’ll do it, hopefully creating some primary source historical records, or at least some damn good tall tales.

Here, we talk to Bill (William) Blackman of William Chris Winery. The winery resides in tiny Hye, Texas, about halfway between Johnson City and Stonewall. There, long time grape growers Bill Blackman and Chris Brundrett decided to build their dream winery and show the world that they had talents beyond farming.The conversation is far reaching, from which of Joe Ely’s bands rocked the hardest to the correct temperature for drinking a Texas red wine.

Wes Marshall in the Hill Country

Click here to read what Wes Marshall has to say about William Chris Vineyards, Pedernales Cellars, Woodrose Winery, the new Messina Hof Hill Country tasting room and Spicewood Vineyards, all making “Sancerre-ly Impressive Texas Wine.”